Allergens & Intolerances
All of our cakes and bakes are made in a small kitchen where nuts, peanuts, eggs, milk, soya, sesame, sulphites, fish, barley and gluten are used. Although we take all the necessary precautions to ensure cross-contamination doesn't happen, there is always a risk that one of our products has come into contact with another product. For this reason, we cannot guarantee they are free from traces of these allergens so we don't cater for allergy/intolerance sufferers.